Dairy on Samos Late summer 2010.

Cheese and other dairy products are made as home production many places on Samos, but there is only one dairy where the farmers can deliver cow-, goat- and sheepmilk.

The dairy is located in the town Mitilini and owned by Dimitris Vourliotes and his family.

The production based on cowmilk take place the whole year and all things based on goat- and sheepmilk only in the winther time. Yearly they receive about 400 tons of cowmilk, 200 tons of goatmilk and 100 tons of sheepmilk.

• The sign outside the dairy
• Logo on their cars
• The milk is received here
• Cleaning of the emptied milk pails
• Heattreatment of the milk
• Heattreatment of the milk
• Heattreatment of the milk
• Producing cream of rice and cheese
• Producing cream of rice and cheese
• Cheese storrage
• Graviera - The main cheese product presented by the owner Dimitris Vourliotes
• Graviera - The main cheese product
• Samos Feta cheese
• By-product from the cheese production is dried and..
• Used for making a special soup
• Ready for delivery