Cheese and other dairy products are made as home production many places on Samos, but there is only one dairy where the farmers can deliver cow-, goat- and sheepmilk.

The dairy is located in the town Mitilini and owned by Dimitris Vourliotes and his family.

The production based on cowmilk take place the whole year and all things based on goat- and sheepmilk only in the winther time. Yearly they receive about 400 tons of cowmilk, 200 tons of goatmilk and 100 tons of sheepmilk.

 

  • The sign outside the dairyThe sign outside the dairy
  • Logo on their carsLogo on their cars
  • The milk is received hereThe milk is received here
  • Cleaning of the emptied milk pailsCleaning of the emptied milk pails
  • Heattreatment of the milkHeattreatment of the milk
  • Heattreatment of the milkHeattreatment of the milk
  • Heattreatment of the milkHeattreatment of the milk
  • Producing cream of rice and cheeseProducing cream of rice and cheese
  • Producing cream of rice and cheeseProducing cream of rice and cheese
  • Cheese storrageCheese storrage
  • Graviera - The main cheese product presented by the owner Dimitris VourliotesGraviera - The main cheese product presented by the owner Dimitris Vourliotes
  • Graviera - The main cheese productGraviera - The main cheese product
  • Samos Feta cheeseSamos Feta cheese
  • By-product from the cheese production is dried and..By-product from the cheese production is dried and..
  • Used for making a special soupUsed for making a special soup
  • Ready for deliveryReady for delivery